The new "Food & Beverage" special issue of the specialist medium "Process" analyzes this important sector of the economy and is dedicated to the process engineering processes of industrial food production as well as the packaging and filling technology of food and beverages. Overarching topics such as energy-efficient production, industrial hygiene, quality assurance and business management issues are also covered.
The cover story of the current issue deals with safe food production, i.e. food that is safe for consumers. Although the majority of food manufacturers attach great importance to this, inspectors find hygiene deficiencies in a quarter of the inspections. Smaller companies are most frequently affected. The cover story examines the causes, such as the production processes, and also highlights the role of the human factor as a source of danger in production.
The special edition is aimed at specialists and managers in the food industry in production, process and process engineering as well as the equipment industries.
You can order a free press copy of the special issue "Food & Beverage", which will be published on June 16, 2017, at: pressestelle@vogel.de.
"Process" covers the market of the chemical, pharmaceutical and other process industries with up-to-date business and application-oriented technical information. The German-language trade magazine "Process", the English and Chinese editions "Process worldwide" and "Process China", the industry title "PharmaTEC" as well as worldwide congress events and the online portals process.de and process-worldwide.com inform technical specialists and managers in the process industry worldwide. The project database for worldwide large-scale plant construction projects groab.de complements the information portfolio. The parent company Vogel Business Media is Germany's largest trade media house with 100+ trade journals, 100+ web portals, 100+ business events as well as numerous mobile offerings and international activities. Its headquarters are in Würzburg. The company celebrated its 125th birthday in 2016.
